Event Catering

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Hors D’Oeuvres

Hors D’OEUVRES

Bacon Jam and Goat Cheese Crostini: bacon jam, local goat cheese, balsamic, fresh herbs

Baked Brie Cups: sour cherry compote, balsamic, fresh basil

Wild Mushroom Crostini: local goat cheese, fried sage, and balsamic

Smoked Salmon Blini: smoked salmon, crème fraiche, chives (add on: caviar)

Smoked Trout Taco: Smoked local trout, pickled red onion, everything bagel spice, on a wonton taco shell

Braised Bison Meatballs: roasted garlic marinara sauce, shaved parmesan, fried basil

Grilled Steak Crostini: chimichurri and fresh horseradish

Lamb Lollipops: herb crusted lamb chops, coconut curry dipping sauce

Baby Back Ribs: house BBQ sauce, scallion

Pork Bao Bun: braised pork belly, vinegar apple slaw, steam bun

Shrimp Cocktail Cup: jumbo shrimp, cocktail sauce, lemon

Seasonal Ceviche Cup: shrimp and fish, lime, grapefruit, avocado, cilantro, crispy wonton

Crab Cake: Cajun remoulade

Grilled Shrimp Skewer: garlic, lemon, herbs, crema dipping sauce

Shrimp Salad Rolls: lemon herb aioli, garlic butter roll, house hot sauce

Grazing Table Displays

Charcuterie: cured meats, local Montana cheeses, pickle variety, mustards, and crackers

Cheese Board: local Montana cheeses, fresh fruit, jams, and crackers

Seafood Display: oysters, shrimp, crab claws, cocktail sauce, mignonette, lemon, add on: caviar or oyster shucker

Crudité: mixed seasonal vegetables, hummus, herb dressing

Dessert: variety of baked goods, treats, and sweets

Sample Starters

Seasonal Salad

Arugula Salad with Balsamic

Charred Caesar Salad

Coconut Curry Cauliflower Soup

Seared Scallops with Bacon Jam

Beef Carpaccio

Crab Cakes with Remoulade

Arancini with Truffle

Steamed Mussels

Sample Entrees

Petite Filet with scalloped Potatoes and asparagus

Beef Wellington with broccolini

Pork Loin with demi glace and roasted brussels sprouts

Crusted Lamb Chops with chimichurri and spaghetti squash

Chicken Roulade with demi glace and lemon risotto

Seared Halibut with succotash and coconut curry sauce

Seared Salmon with lemon herb risotto and asparagus

Mushroom Risotto (veg)

Sample Desserts

Cheesecake Cup

Crème Brulee

Flourless Chocolate Torte (gf)

Homemade Ice Cream (any custom flavor)

Mountain Berry Tart

Seasonal Shortcake

Plated Dinners

Buffet Dinners

Mains

Prime Rib

Tri Tip or Flank Steak

Bison Tenderloin

Elk Rack

Porchetta

Crusted Lamb Chops

Roasted Duck

Grilled Lemon Herb Chicken

Coconut Curry Salmon

Lobster Tails

Sides

Seasonal Salad

Caesar Salad

Roasted Fingerling Potatoes

Scalloped Potatoes

Gourmet Mac n Cheese

Broccolini

Grilled Asparagus

Coconut Curry Cauliflower

Glazed Carrots

Lemon Herb Couscous

Bourbon Maple Sweet Potatoes

Roasted Brussel Sprouts

Bar Services

Service Only Package

We provide the bar services only. You will provide the alcohol, ice, mixers, garnishes, and disposables. We can help you come up with a shopping list, so you know how much of what to get for the guest count!

Included: one bartender per 50 guests, bar table with black or white linen (other colors available upon request), ice buckets and scoop, bar use equipment , towels, shakers, set up, and clean up

All-Inclusive Package

We provide the bar services, ice, mixers, garnishes, and disposables. You will provide the alcohol. We are happy to help you with your alcohol quantities, but we will provide everything else required!

Included: one bartender per 50 guests, bar table with black or white linen (other colors available upon request), ice buckets and scoop, bar use equipment , towels, shakers, ice, set up, and clean up

Standard Mixers: tonic, soda water, coke, diet coke, ginger ale, lemon juice, lime juice, orange juice, cranberry juice, pineapple juice, bitters, simple syrup, sour mix, and grenadine

Standard Garnishes: lemons, limes, oranges, cherries, and olives