Hors D’oeuvres

*all menus are completely customizable and subject to availability

Bacon Jam and Goat Cheese Crostini: bacon jam, local goat cheese, balsamic, fresh herbs

Baked Brie Cups: sour cherry compote, balsamic, fresh basil

Wild Mushroom Crostini: local goat cheese, fried sage, and balsamic

Smoked Salmon Blini: smoked salmon, crème fraiche, chives (add on: caviar)

Smoked Trout Taco: Smoked local trout, pickled red onion, everything bagel spice, on a wonton taco shell

Braised Bison Meatballs: roasted garlic marinara sauce, shaved parmesan, fried basil

Grilled Steak Crostini: chimichurri and fresh horseradish

Lamb Lollipops: herb crusted lamb chops, coconut curry dipping sauce

Baby Back Ribs: house BBQ sauce, scallion

Pork Bao Bun: braised pork belly, vinegar apple slaw, steam bun

Shrimp Cocktail Cup: jumbo shrimp, cocktail sauce, lemon

Seasonal Ceviche Cup: shrimp and fish, lime, grapefruit, avocado, cilantro, crispy wonton

Crab Cake: Cajun remoulade

Grilled Shrimp Skewer: garlic, lemon, herbs, crema dipping sauce

Shrimp Salad Rolls: lemon herb aioli, garlic butter roll, house hot sauce

Charcuterie: cured meats, local Montana cheeses, pickle variety, mustards, and crackers

Cheese Board: local Montana cheeses, fresh fruit, jams, and crackers

Seafood Display: oysters, shrimp, crab claws, cocktail sauce, mignonette, lemon, add on: caviar or oyster shucker

Crudité: mixed seasonal vegetables, hummus, herb dressing

Dessert: variety of baked goods, treats, and sweets