Plated Catering

*all menus are completely customizable and subject to availability

Seasonal Salad

Arugula Salad with Balsamic

Charred Caesar Salad

Coconut Curry Cauliflower Soup

Seared Scallops with Bacon Jam

Beef Carpaccio

Crab Cakes with Remoulade

Arancini with Truffle

Steamed Mussels

Petite Filet with scalloped Potatoes and asparagus

Beef Wellington with broccolini

Pork Loin with demi glace and roasted brussels sprouts

Crusted Lamb Chops with chimichurri and spaghetti squash

Chicken Roulade with demi glace and lemon risotto

Seared Halibut with succotash and coconut curry sauce

Seared Salmon with lemon herb risotto and asparagus

Mushroom Risotto (veg)

Cheesecake Cup

Crème Brulee

Flourless Chocolate Torte (gf)

Homemade Ice Cream (any custom flavor)

Mountain Berry Tart

Seasonal Shortcake