Chicken Pot Pie
serves 8 people
contains: gluten, dairy,
chicken, pie dough (flour, butter, sugar, salt), carrots, onion, celery, butter, flour, chicken broth (chicken bones, carrot, onion, celery, thyme, peppercorns), heavy cream, smoked gouda cheese, mozzarella cheese, roasted garlic, thyme, sage, parsley, salt, pepper
Preheat oven to 350 degrees. Brush crust with beaten egg if desired. Bake in oven until internal temperature reaches 165 degrees and top crust is golden brown, about 45 minutes.
serves 8 people
contains: gluten, dairy,
chicken, pie dough (flour, butter, sugar, salt), carrots, onion, celery, butter, flour, chicken broth (chicken bones, carrot, onion, celery, thyme, peppercorns), heavy cream, smoked gouda cheese, mozzarella cheese, roasted garlic, thyme, sage, parsley, salt, pepper
Preheat oven to 350 degrees. Brush crust with beaten egg if desired. Bake in oven until internal temperature reaches 165 degrees and top crust is golden brown, about 45 minutes.
serves 8 people
contains: gluten, dairy,
chicken, pie dough (flour, butter, sugar, salt), carrots, onion, celery, butter, flour, chicken broth (chicken bones, carrot, onion, celery, thyme, peppercorns), heavy cream, smoked gouda cheese, mozzarella cheese, roasted garlic, thyme, sage, parsley, salt, pepper
Preheat oven to 350 degrees. Brush crust with beaten egg if desired. Bake in oven until internal temperature reaches 165 degrees and top crust is golden brown, about 45 minutes.